Kopi Dampit

Kopi Dampit is a distinguished single-origin Arabica coffee cultivated in the highlands of East Java, Indonesia. Grown at elevations between 900-1,500 meters above sea level in the fertile volcanic soils of the Dampit region, this exceptional coffee offers a distinctive flavor profile that coffee enthusiasts treasure.

The beans undergo a semi-washed processing method, which helps develop their characteristic full body and low acidity. Our roast profile is carefully calibrated to enhance the coffee's natural sweetness and rich chocolatey undertones.

Key Characteristics: • Origin: Dampit, East Java, Indonesia • Altitude: 900-1,500m above sea level • Variety: Arabica (Typica, Catimor) • Process: Semi-washed • Roast Level: Medium • Tasting Notes: Dark chocolate, brown sugar, subtle citrus • Body: Full • Acidity: Low to medium

Dampit coffee makes an excellent choice for both espresso preparations and manual brewing methods. As espresso, it produces a rich crema with notes of chocolate and caramel. When brewed through pour-over methods, its complex flavor profile reveals subtle citrus undertones and a pleasant, lingering finish.